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| Hotel Revyaky |
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| 7/08 |
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The new out-of-town hotel «Revyakhy» is perfect for those, who appreciate ecological cleanness of conservancy area and the best service. The hotel is located next to Vladimir (180 km from Moscow) in pinewood, on the bank of the Klyazma river...
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| Rent a car service |
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| 10/03 |
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Monomakh hotel offers comfortable minibus «Volkswagen» Ò5 for rent.. Detail |
| Winner of competition |
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| 12/02 |
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The hotel-touristic center “Monomakh” turn to the winner of the regional competition “Vladimir Brand” 2008. Detail |
News
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Historical references |
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The Vladimir region is one of the oldest historical and artistic centers in Russia ... more
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BULGARIA SALAD» |
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Fresh tomatoes, cucumbers, sweet Bulgarian pepper, Iceberg lettuce, Fetaki cheese. Dressed with Italian sauce. |
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BUDAPEST SALAD |
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Chopped veal, sweet Bulgarian peppers, fresh cucumbers, tomatoes, lettuce dressed with Italian sauce |
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CALIFORNIA SALAD |
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Fresh tomatoes, cucumbers, sweet Bulgarian pepper, corn, karri, fried chicken breast, hard-boiled eggs, segmented orange, grapes, dressed with our “Exclusive” sauce |
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« NEPTUNE » KOKTEIL |
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Shrimp, natural Kamchatka crabs, mussels, royal shrimp. Served with red caviar on an egg, dressed with sweet “Exclusive” sauce. |
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BOUQUET OF FRESH VEGETABLES |
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Fresh tomatoes, cucumbers, pepper, cherry tomatoes, olives, lola-rossa lettuce. Dressed with “dressing” sauce.
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ASSORTED FISH |
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Best fish for your table: lightly salted salmon, halibut, eel. |
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ASSORTED CHEESES |
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Cheeses: gouda, maasdam, suluguni. |
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« GOURMET » BEEF |
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Beef fillet wrapped in bacon. Served with blackberry sauce and potato crackers.
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VEAL « ROSSINI » |
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Tender grilled veal with spices, served with original sauce, potatoes and bacon, cherry tomatoes and piscalot. |
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VIENNESE STRUDEL |
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Classic Austrian apple-pie with raisins and cinnamon. Served with whipped cream and strawberries.
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STERLED ENCHANTED IN CREAMY-shrimp sauce |
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Sterled baked of one piece, served with potato pyramids and balaustine sauce.
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FILLET OF PIKE- PERCH « SOLFERINO » |
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Pike-perch fillet baked with broccoli and cheese. Served with stuffed vegetables.
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GREEN HILLS TROUT |
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Trout with shrimp sauce. Served with seasonal vegetables and potatoes.
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NERL RIVER DAWN PIKE-PERCH |
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Pike-perch fillet stuffed with vegetables. served with a béarnaise sauce, red caviar and small pancakes.
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FIRE GRILLED CHICKEN FILLET « EXOTIC »
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Pieces of chicken fillet marinated in Thai sauce with pineapple, vegetables: haricot beans, kokser beans and green onions.
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CARAMELIZED SOUFFLE |
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Souffle with chocolate, caramel and vanilla-cognac sauce. Served with strawberries and kiwi.
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17.DESSERT CASEOUS “kassata” |
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Served with canned peach, kiwi and strawberries.
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